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"Shrimp is a popular name for any individual of the genus Crangon, allied to lobster, crayfish, and prawn. The common shrimp about two inches long, greenish-gray dotted with brown, is esteemed as an article of food; other species, from warmer latitudes, are equally prized. They are usually taken by a net."—(Charles Leonard-Stuart, 1911)

Shrimp

"Shrimp is a popular name for any individual of the genus Crangon, allied to lobster, crayfish, and…

The Common Shrimp (Crangon crangon) is a shrimp fished mainly in the North Sea. The species is also known as the Brown Shrimp or the Sand Shrimp with the synonym Crangon vulgaris.

Common Shrimp

The Common Shrimp (Crangon crangon) is a shrimp fished mainly in the North Sea. The species is also…