Shrimp

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“Shrimp is a popular name for any individual of the genus Crangon, allied to lobster, crayfish, and prawn. The common shrimp about two inches long, greenish-gray dotted with brown, is esteemed as an article of food; other species, from warmer latitudes, are equally prized. They are usually taken by a net."—(Charles Leonard-Stuart, 1911)

Keywords

crustacean, shrimp, common shrimp, genus crangon, allied to lobster

Galleries

Crustaceans

Source

Everybody's Cyclopedia (New York, NY: Syndicate Publishing Company, 1912)

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