"Shrimp is a popular name for any individual of the genus Crangon, allied to lobster, crayfish, and prawn. The common shrimp about two inches long, greenish-gray dotted with brown, is esteemed as an article of food; other species, from warmer latitudes, are equally prized. They are usually taken by a net."—(Charles Leonard-Stuart, 1911)

Shrimp

"Shrimp is a popular name for any individual of the genus Crangon, allied to lobster, crayfish, and…