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"Two feet long, with the under jaw greatly protruded; it swims near the surface; bites at a hook; makes violent resistance when drawn up, and emits a strong smell when just taken." — Goodrich, 1859

Gar

"Two feet long, with the under jaw greatly protruded; it swims near the surface; bites at a hook; makes…

The mackerel have forked tails and are fast swimmers. Theylive in the open ocean.

Mackerel

The mackerel have forked tails and are fast swimmers. Theylive in the open ocean.

An excellent food fish, widely distributed, and particularly abundant in the North Atlantic. It attains a length of from twelve to eighteen inches, weighing about two pounds.

Mackerel

An excellent food fish, widely distributed, and particularly abundant in the North Atlantic. It attains…

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers. Common features of mackerels are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins. The scales are extremely small, if present. The largest species called "mackerel" is the king mackerel (Scomberomorus cavalla) which can grow to 66 inches (1.68 m). A female mackerel lays about 500,000 eggs at a time

Mackerel

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively,…

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers. Common features of mackerels are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins. The scales are extremely small, if present. The largest species called "mackerel" is the king mackerel (Scomberomorus cavalla) which can grow to 66 inches (1.68 m). A female mackerel lays about 500,000 eggs at a time

Mackerel

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively,…

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers. Common features of mackerels are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets on the dorsal and ventral sides behind the dorsal and anal fins.

Mackerel

Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively,…

"Eaten both fresh and salted, and is caught in immense numbers in Europe and America. It is fourteen to twenty inches long, weighing from one to two pounds; the shape is elongated and spindle-like; the colors brilliant and beautiful." — Goodrich, 1859

Common Mackerel

"Eaten both fresh and salted, and is caught in immense numbers in Europe and America. It is fourteen…

"Fifteen to twenty inches long; caught in great numbers on the coast of Ireland, and common on the British coast; also in the Mediterranean. It resmebles the common mackerel, but is much inferior, and hence is called <em>horse-mackerel</em>." &mdash; Goodrich, 1859

Scad

"Fifteen to twenty inches long; caught in great numbers on the coast of Ireland, and common on the British…