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The Yam is a starchy root cultivated as a food crop in certain areas in Asia and Africa.

Yam

The Yam is a starchy root cultivated as a food crop in certain areas in Asia and Africa.

"A plant having edible roots much like the sweet potato." -Foster, 1921

Yam

"A plant having edible roots much like the sweet potato." -Foster, 1921

Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of cultivars among the cultivated species. The sweet potato (Ipomoea batatas) has traditionally been referred to as a "yam" in parts of the southern United States and Canada even though it is not part of the Dioscoreaceae family. The vegetable has a rough skin which is difficult to peel, but which softens after heating. The skins vary in color from dark brown to light pink

Yam

Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial…