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Clay Pots for Cooking Steam Kebabs

Clay Pots for Cooking Steam Kebabs

Steam kebab (Buğu kebabı) is a Turkish kebab dish which is prepared in an earthenware casserole; it is cooked in a clay pot that is broken open at a customer's table. This picture was taken in Göreme, Turkey.
Galleries: Göreme, Pots & Pans
Keywords: buğu kebabı, clay pots, earthenware casserole, europe, göreme, steam kebab, turkey
Photo Location: Göreme, Turkey
Photographer: Dr. Roy Winkelman
Date of Photo: 05/18/2012
Device Make: Canon
Device Model: Canon EOS 5D Mark II
Exposure Time: 0.01
F Number: 18
Original Dimensions: 5616×3744
Picture Orientation: Landscape
GPS Coordinates: 38°40′0″N 34°50′0″E
Picture Number: 24790