This picture shows colorful Swiss chard (Beta vulgaris subsp. cicla) stalks. Pink, red, orange, and yellow stalks are included. Colorful swiss chard stalks may not be tender enough to be eaten, even after cooked.Galleries:Swiss Chard, VegetablesKeywords:Swiss chard, amaranthaceae, beta vulgaris subsp. cicla, bright lights, colorful stalks, crab beet, mangold, perpetual spinach, seakale beet, silverbeet, spinach beetPhoto Location: FCIT Photo Studio, Tampa, FLPhotographer: Dr. Roy WinkelmanDate of Photo: 10/19/2013Device Make: CanonDevice Model: Canon EOS 5D Mark IIExposure Time: 0.0333333F Number: 9Original Dimensions: 5616×3744Picture Orientation: LandscapeGPS Coordinates: 28°3'40.85"N 82°24'36.26"WPicture Number: 24875
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