Illuminated Swiss Chard Leaf with Yellow Stalks and Veins
This photo shows a Swiss chard (Beta vulgaris subsp. cicla) leaf with illuminated yellow stalks and yellow veins. Swiss chard contains a potentially toxic compound called oxalic acid; the potency of oxalic acid is reduced when Swiss chard is boiled.Galleries:Swiss Chard, VegetablesKeywords:Swiss chard, amaranthaceae, beta vulgaris subsp. cicla, bright lights, crab beet, illuminated, mangold, perpetual spinach, seakale beet, silverbeet, spinach beet, yellow stalks, yellow veinsPhoto Location: FCIT Photo Studio, Tampa, FLPhotographer: Dr. Roy WinkelmanDate of Photo: 10/19/2013Device Make: CanonDevice Model: Canon EOS 5D Mark IIExposure Time: 0.0333333F Number: 8Original Dimensions: 5616×3744Picture Orientation: LandscapeGPS Coordinates: 28°3'40.85"N 82°24'36.26"WPicture Number: 24876
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