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Maize
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Description: A native of America, is extensively cultivated from the southern part of Chili to high latitudes in North America. Its northern European limit is perhaps near the isotherm of 65 degrees Fahr.
Source: Edwin J. Houston, The Elements of Physical Geography, for the use of Schools, Academies, and Colleges. (Philadelphia: Eldredge & Brother, 1891)124
Keywords: Food, starch, indians, native,
Copyright: 2009, Florida Center for Instructional Technology. See license.
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