Pelargoniums
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“Some plants, like pelargoniums, can only be kept handsomely formed and well furnished by cutting them down severely every season, after the blooming is over. The plants should be prepared for this by keeping them rather dry at the root, and after cutting they must stand with little or no water till the stems heal over, and produce yound shoots, or “break,” as it is technically termed.” — Encyclopedia Britannica, 1893
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The Encyclopedia Britannica, New Warner Edition (New York, NY: The Werner Company, 1893)
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