Starch
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“Starch from different sources. A, curcuma starch; B, corn starch; C, tapioca starch; D, rice starch, showing compound grains.” -Stevens, 1916
Keywords
plant anatomy, plant cells, plant starches, curcuma starch, corn starch, tapioca starch, rice starch, compound grainsGalleries
Cellular BotanySource
William Chase Stevens Plant Anatomy (Philadelphia, PA: P. Blakiston, 1916)
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