Parts of Fish Gills

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“Gill of Fish. A, first branchial arch of left side of black-bass: 1, gill-rakers; 2, branchial lamellae. C, same, in cross-section: 7, branchial lamellae; 8, a gill-raker. B, same arch of striped-bass, with appendages removed: 3, 4, 5, and 6, pharyngobranchial, epibranchial, ceratobranchial, and hypobranchial segments.” -Whitney, 1911

Keywords

gills, branchial, gill, Lamellae, fish anatomy, parts of gill, black bass gill

Galleries

Fish Anatomy

Source

William Dwight Whitney The Century Dictionary: An Encyclopedic Lexicon of the English Language (New York, NY: The Century Co., 1911)

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