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Also known as Campanula rapunculus. “A hardy biennial, cultivated for the use of its fleshy roots in salads, either boiled or in a raw state, generally the latter; the leaves are also used in winter salads."—Nicholson, 1884


Nicholson, George The Illustrated Dictionary of Gardening, Div. VI (London, England: L. Upcott Gill, 1884)


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