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Boletus edulis is an edible mushroom. It is often dried. The lower surface of the cap shows numerous pores.

Boletus Edulis

Boletus edulis is an edible mushroom. It is often dried. The lower surface of the cap shows numerous…

<I>Borago officinalis</I>, or borage, has blue or purplish flowers. It is used for culinary purposes in some parts of Europe, such as Germany.

Borago Officinalis

Borago officinalis, or borage, has blue or purplish flowers. It is used for culinary purposes in some…

Deep blood-red onions have bulbs of medium size. The inner part is pure white. The outer coats vary in color from dull to deep, glossy red. This onion has a very strong flavor.

Deep Blood-Red Onions

Deep blood-red onions have bulbs of medium size. The inner part is pure white. The outer coats vary…

Early white Naples onions are an early form of the silver skinned section. The little bulbs are produced in early spring.

Early White Naples Onions

Early white Naples onions are an early form of the silver skinned section. The little bulbs are produced…

Garlic is a vegetable used for many culinary purposes. Garlic is very rarely served raw because of it's strong flavor.

Garlic

Garlic is a vegetable used for many culinary purposes. Garlic is very rarely served raw because of it's…

A perennial plant used as a condiment.

Horseradish

A perennial plant used as a condiment.

The goal of growing horseradish is to obtain roots as large as possible before they are old enough to become hard. Horseradish is an edible root. Horseradish is used for culinary purposes when scraped into fine shreds.

Horseradish

The goal of growing horseradish is to obtain roots as large as possible before they are old enough to…

The James's keeping onion has a pear shape. It is one of the longest keeping varieties of onion.

James's Keeping Onion

The James's keeping onion has a pear shape. It is one of the longest keeping varieties of onion.

Leeks are cultivated for the lower part of its leaves. The lower parts of the leaves from a sort of elongated bulb.

Leek

Leeks are cultivated for the lower part of its leaves. The lower parts of the leaves from a sort of…

Cabbage lettuces have broad, rounded leaves forming a low, spreading head nearly close on the ground.

Cabbage Lettuce

Cabbage lettuces have broad, rounded leaves forming a low, spreading head nearly close on the ground.

Cos lettuces grow upright. The leaves have an oblong shape.

Cos Lettuce

Cos lettuces grow upright. The leaves have an oblong shape.

Common morel is the common name of morchella esculenta. The stem is one to three inches high and the cap is two to three inches across. It's color varies from yellow to ash gray. It is used for culinary purposes in either a fresh or dried state.

Longitudinal Section of Morchella Esculenta

Common morel is the common name of morchella esculenta. The stem is one to three inches high and the…

Morel is the common name of morchella esculenta. This fungi is rounded, oval, or conical. The external part of the fungi is very wrinkled and is irregularly folded. Morel is an edible mushroom.

Morel

Morel is the common name of morchella esculenta. This fungi is rounded, oval, or conical. The external…

The Naples giant rocca onion has a roundish, large bulb. The flesh is thick and white.

Naples Giant Rocca Onion

The Naples giant rocca onion has a roundish, large bulb. The flesh is thick and white.

New Zealand Spinach is cultivated for the use of its young leaves. New Zealand Spinach can be substituted for ordinary spinach.

Branchlet of New Zealand Spinach

New Zealand Spinach is cultivated for the use of its young leaves. New Zealand Spinach can be substituted…

Parsnip roots are eaten as a vegetable. Pictured is a parsnip with a portion of its leaves removed.

Parsnip

Parsnip roots are eaten as a vegetable. Pictured is a parsnip with a portion of its leaves removed.

Aubergine is commonly known as eggplant. While eggplant is usually used for culinary purposes the aubergine plant can be used for ornamental purposes as well.

Fruiting Branch of Round Aubergine

Aubergine is commonly known as eggplant. While eggplant is usually used for culinary purposes the aubergine…

St. George's Mushroom is the common name of agaricus gambosus. This species appears in the spring. This mushroom is edible.

St. George's Mushroom

St. George's Mushroom is the common name of agaricus gambosus. This species appears in the spring. This…