ClipArt ETC
An outline of a cow, illustrating the different cuts of beef.

Cuts of beef

An outline of a cow, illustrating the different cuts of beef.

"The names and prices of various cuts of beed." —Davison, 1910

Cuts of beef

"The names and prices of various cuts of beed." —Davison, 1910

"Diagram showing cuts of beef. A, neck; B-C, chuck ribs and shoulder-blade; C-D, seven prime ribs; D-E, porterhouse; E-F, thick sirloin; F-H, rump; H-I, round; J, leg; K, top of sirloin; L, flank; M, plate piece; N, O, brisket." -Foster, 1921

Cuts of Beef

"Diagram showing cuts of beef. A, neck; B-C, chuck ribs and shoulder-blade; C-D, seven prime ribs; D-E,…

"Argent, three mullets gules, accompanied with seven cross crosslets fitchy sable—three in chief, one in fess, two in flanks, one in base. FLANK. That part of an escutcheon between the chief and the base." -Hall, 1862

Mullets and Cross Crosslets

"Argent, three mullets gules, accompanied with seven cross crosslets fitchy sable—three in chief,…

"Meat cuts from a sheep. 1, neck; 2, chuck; 3, shoulder; 4, loin; 5, flank; 6, leg." -Foster, 1921

Mutton

"Meat cuts from a sheep. 1, neck; 2, chuck; 3, shoulder; 4, loin; 5, flank; 6, leg." -Foster, 1921