Cuts of beef
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“The names and prices of various cuts of beed.” —Davison, 1910
Keywords
bull, cow, neck, round, meat, beef, cut, chuck, porterhouse, sirloin, shin, shank, flank, rump, brisketGalleries
Miscellaneous AgricultureSource
Alvin Davison, Health Lessons (New York: American Book Company, 1910) 38
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