Mutton

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“Meat cuts from a sheep. 1, neck; 2, chuck; 3, shoulder; 4, loin; 5, flank; 6, leg.” -Foster, 1921

Keywords

agriculture, butcher, chuck, flank, mutton chops, sheep meat cuts, loin

Galleries

Miscellaneous Agriculture

Source

Ellsworth D. Foster ed. The American Educator (vol. 5) (Chicago, IL: Ralph Durham Company, 1921)

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