The tea sieves are placed in a cylindrical basket that is slightly contracted in the middle.
Five pounds of tea leaves are taken out of the steam bath and put in a stone furnace.
The tea leaves are taken to long, low tables where the stems and uncurled leaves are separated and discarded.
The tea leaves are steamed until they reach a desirable fragrance. They are then rolled or kneaded by…
A winnowing machine was traditionally used to separate yield from chaff. The pictured type of winnowing…