A horseradish (Armoracia rusticana) plant at the Denver Botanic Gardens. The roots of this plant are ground up and mixed with vinegar to produce the horseradish used in cooking.Galleries:Denver Botanic Gardens, Green, Herb & Spice Crops, Herbs, Herbs and Spices, Other Herbaceous PlantsKeywords:armoracia rusticana, cochlearia armoracia, denver botanic gardens, horseradish, mustard familyPhoto Location: Denver Botanic Gardens, Denver, ColoradoPhotographer: Dr. Roy WinkelmanDate of Photo: 06/30/2010Device Make: CanonDevice Model: Canon EOS 5D Mark IIExposure Time: 1/250F Number: 8/1Original Dimensions: 5616×3744Picture Orientation: LandscapeGPS Coordinates: 39°43'57"N 104°57'39"WPicture Number: 4508
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