The Brewing ClipArt gallery offers 34 illustrations of brewery equipment and practices.
This tool was used to measure the degrees Lovibond of beer. Rated by bitterness, and color.
An illustration of a brew kettle which shows he liquid gauge, steam jacket, and steam connections.
Mash-tun with mashing machine
Fermenting round. A, skimmer; B, parachute; C, attemperator.
An 8-quarter Brewery
A diagram of a tower brewery cellars. A brewery is a dedicated building for the making of beer, though…
A diagram of a brewery. A brewery is a dedicated building for the making of beer, though beer can be…
The tea sieves are placed in a cylindrical basket that is slightly contracted in the middle.
Distilling apparatus, for separating a liquid from a mixture.
Tea leaves can be dried in sunlight and rolled by means of a channeled stone tablet with hollow sides…
Tea leaves are placed in the basket atop the oven and receive a steam bath, drying them out.
A wooden tray designed to encase a gridiron support, which in turn holds tea leaves heated in the furnace.
Tea leaves are placed in a thin iron vessel with no handles called a Kuo.
A kuo, used in making tea, is placed in a stove about nine inches below the stove's mouth.
Tea leaves are placed in bamboo baskets that hang from thin twine.
Five pounds of tea leaves are taken out of the steam bath and put in a stone furnace.
An illustration of a floor malt house with a power shovel and bucket elevator for the green malt.
Unlike Chinese tea making methods (which involve plucking only three leaves), Indian methods are shown…
Leaves are plucked from a bush and a man carries them to the drying house.
An optical instrument used to determine the quantity of sugar in a solution.
The tea leaves are taken to long, low tables where the stems and uncurled leaves are separated and discarded.
The tea leaves are steamed until they reach a desirable fragrance. They are then rolled or kneaded by…
Tea leaves are placed in tiered, horizontally arranged baskets. The floor has a channel running its…
A machine with protruding handles used to roll tea leaves into balls.
A kuo basket is placed above a furnace to be hand-stirred by a worker in order to regulate the leaf…
Tea leaves taken from the steam bath and laid on a mat to cool.
Three Chinese tea leaves. In some Chinese tea making processes, only the first three leaves were picked.
"Vats in a wine room for fermentation." —Davison, 1910
A wine press is a device used to extract juice from crushed grapes during wine making.
"An Ancient Egyptian Wine-press. The process of treading, which seems to have prevailed from the earliest…
"The following is a representation of a wine-press, in which the grapes are squeezed in a bag." —…
A winnowing machine was traditionally used to separate yield from chaff. The pictured type of winnowing…
Tea leaves are passed through sieves then winnowed via tossing on large bamboo trays.