The Vegetables ClipArt gallery offers 250 illustrations of edible product of plants that are often cooked, but can be eaten raw. Vegetables are mostly regarded as the plant products that are suitable for savory or salted dishes, rather than sweet dishes, which would use the sweeter fruits. Examples in this gallery include: artichoke, asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cauliflowers, celery, corn, cucumbers, eggplant, kale, leeks, lettuce, onions, parsnip, peas, peppers, potatoes, pumpkins, radishes, rhubarb, turnips, squash, sweet potatoes, tomatoes, turnips, and yams

All illustrations in the ClipArt ETC collection are line drawings. If you are looking for color photographs of vegetables, please visit the ClipPix ETC website.

The leaves of the beetroot are also edible. The leaves can be a substitute for sea-kale and spinach leaves.

White Leaf Beetroot

The leaves of the beetroot are also edible. The leaves can be a substitute for sea-kale and spinach…

The white Spanish onion has large bulbs that are somewhat flattened. The base is broad and sometimes a little hollow and uneven. The skin is a pale straw color.

White Spanish Onions

The white Spanish onion has large bulbs that are somewhat flattened. The base is broad and sometimes…

"A plant having edible roots much like the sweet potato." -Foster, 1921

Yam

"A plant having edible roots much like the sweet potato." -Foster, 1921

Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of cultivars among the cultivated species. The sweet potato (Ipomoea batatas) has traditionally been referred to as a "yam" in parts of the southern United States and Canada even though it is not part of the Dioscoreaceae family. The vegetable has a rough skin which is difficult to peel, but which softens after heating. The skins vary in color from dark brown to light pink

Yam

Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial…

A plant that has a starchy root used in cooking.

Yam

A plant that has a starchy root used in cooking.

The Yam is a starchy root cultivated as a food crop in certain areas in Asia and Africa.

Yam

The Yam is a starchy root cultivated as a food crop in certain areas in Asia and Africa.

The fruit and flowers of a female yam plant.

Yam

The fruit and flowers of a female yam plant.

The male flowers of a yam plant.

Yam

The male flowers of a yam plant.

The yellow danvers onion has medium sized bulbs with a small base. The neck is fine and slender. The flesh is very firm.

Yellow Danvers Onion

The yellow danvers onion has medium sized bulbs with a small base. The neck is fine and slender. The…

A traditional yellow onion.

Danvers Thick Yellow

A traditional yellow onion.