Egyptian Kitchen - Roasting a Goose

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“A cook roasting a goose; he holds the spit with one hand, and blows the fire with a fan held in the other. A second person is cutting up joints of meat and putting them into the pot, which is boiling close at hand.” — Goodrich, 1844


S. G. Goodrich Lights and Shadows of African History (Boston: Bradbury, Soden, & Co., 1844) 77


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