Egyptian Kitchen - Roasting a Goose
| View Cart ⇗ | Info
“A cook roasting a goose; he holds the spit with one hand, and blows the fire with a fan held in the other. A second person is cutting up joints of meat and putting them into the pot, which is boiling close at hand.” — Goodrich, 1844
Source
S. G. Goodrich Lights and Shadows of African History (Boston: Bradbury, Soden, & Co., 1844) 77
Downloads
2400×755, 290.7 KiB
1024×322, 39.1 KiB
640×201, 21.3 KiB
320×100, 8.7 KiB