Suckering Iron
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“Root suckers are young shoots from the roots of plants, chiefly woody plants, as may often be seenin the case of the elm and the plum. The shoots when used for propagation must be transplanted with all the roots attached to them, care being taken not to injure the parent plant. If they spring from a thick root it is not to be wantonly severed, but the soil should be removed and the sucker taken off by cutting away a clean slice of the root.” — Encyclopedia Britannica, 1893
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Agricultural ToolsSource
The Encyclopedia Britannica, New Warner Edition (New York, NY: The Werner Company, 1893)
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