Description: Map showing cheese made on farms by state in 1859. "Some cheese was reported from California and Oregon for 1859. Minnesota was another new State to report about 200,000 pounds of cheese. Increases may be noted in Wisconsin, Iowa, and Michigan, on the other hand, reductions in New England."—United States Department of Agriculture Yearbook 1922, 1923
Source: , United States Department of Agriculture Yearbook 1922 (Washington D.C., Washington D.C.: Government Printing Office, 1923) 307
Map Credit: The Private Collection of Roy Winkelman |
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