Description: A map of the United States from the U. S. Department of Agriculture (1922) showing the distribution of cheese made on farms by state in 1889. "North Dakota, Idaho, and Utah each reported about 200,000 pounds of cheese for 1889. Kansas and Nebraska doubled their farm production since 1879, and Iowa increased its production slightly. Elsewhere farm cheese production generally continued to decrease." — United States Department of Agriculture Yearbook 1922, 1923.
Place Names: Agriculture, New York, California, Ohio, Iowa, Wisconsin, Kansas, Maine, Minnesota, Vermont, Nebraska, chees
ISO Topic Categories: boundaries,
inlandWaters,
farming,
economy
Keywords: Cheese Made on Farms, physical, political, statistical, cheese made on farms, cheese production by state, kAgriculture, physical features, country borders,
major political subdivisions, agriculture,
economic, boundaries,
inlandWaters,
farming,
economy, Unknown, 1889
Source: , United States Department of Agriculture Yearbook 1922 (Washington, DC: Government Printing Office, 1923) 309
Map Credit: Courtesy the private collection of Roy Winkelman |
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