Description: A world map from 1912 showing the chief meat producing and secondary meat producing regions at the time. Place Names: A Complete Map of Globes and Multi-continent, Africa, Antarctica, Asia, Australia, Europe, North America, Pacific Ocean, South America, Russian Empire, Dominion of Canada, Atlantic Ocean, Indian Ocea ISO Topic Categories: farming,
boundaries,
inlandWaters,
oceans Keywords: Chief Meat Producing Areas of the World, physical, political, statistical, kAgriculture, physical features, country borders, agriculture,
economic, farming,
boundaries,
inlandWaters,
oceans, Unknown, 1912 Source: The Manitoba Free Press, The Free Press Almanac Encyclopedia and Atlas, 1913 (New York, NY: C. S. Hammond & Co., 1912) XI Map Credit: Courtesy the private collection of Roy Winkelman |
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