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Chief Meat Producing Areas of the World, 1913



Title: Chief Meat Producing Areas of the World
Projection: Unknown,
Source Bounding Coordinates:
W: 180 E: 180 N: 80 S: -80

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Description: World map showing the chief meat producing and secondary meat producing regions of the world.
Source: The Manitoba Free Press, The Free Press Almanac Encyclopedia and Atlas, 1913 (New York, NY: C. S. Hammond & Co., 1912) XI
Map Credit: Courtesy the private collection of Roy Winkelman
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 Maps ETC > Globes and Multi-continent > Flat Maps > Chief Meat Producing Areas of the World, 1913
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