Illustrated is injury to a leaf by a small sized, leaf eating caterpillar.
Illustrated is an injury to leaves by a large sized, leaf eating caterpillar.
The larvae of leaf-miners eat out the tissue of the leaves of elm between the lateral veins. This leaves…
The tarspot disease of maple is caused by rhytisma acerinum. The diseased spots appear as blotches of…
The tenuissimus variety of Asparagus plumosus is a wiry stemmed variety with fewer leaf-like branches.…
The leaves of Atalantia citrioides are two to three and a half inches long and oval shaped.
Pictured is a plant arising from the base, or tip, of a triangular leaf cutting of begonia.
Illustrated is a section of cabbage head. It shows the thickened rachis and leaf stalks. It also shows…
The pereskia fruit is apple shaped and bears a number of leaf-like bracts on the skin.
Illustrated is a spiny leaf of carduus arvensis or cirsium arvense. It is also known as Canada thistle.
The section of carnation shows the leaf anthers. One is in the process of doubling.
Illustrated is the leaf of castanea dentata, a variety of chestnut. The leaf is oblong and tapers to…
Illustrated is the leaf of castanea sativa, a variety of chestnut. The leaves are oblong and taper to…
Illustrated are leaflets of cedrela and ailanthus. The credrela leaflet is on the right.
Ceratozamia mexicana has a thick, short trunk covered with the remains of fallen leaf stalks. The leaves…
The leaf blades of ceropteris triangularis are two to five inches long and wide. The stalks are six…
The common name of chamaedaphne is leather leaf. The calyculata variety is a bush with spreading or…
The leaves of grapefruit are large and dark, glossy green above. The shape is oval or elliptic oval.
Pictured is the leaf or sour or seville orange. The leaves are light green when young and three to four…
Illustrated is the penetrating root of red clover. It is a fifteen month old plant that grew in hard…
Crimson clover is the common name of trifolium incarnatum. It is an annual from southern Europe.
Illustrated is a normal leaf of cobaea scandens. The terminal leaflet is represented by a tendril.
The branches of cuphea ignea are somewhat angled. The flowers stalks are two to four times long than…
Illustrated is the leaf of sago palm, or cycas revoluta. The leaves are long and recurved. The leaves…
Illustrated is the tip of a leaf of dennstaedtia punctilobula. The leaves are one to two and a half…
Illustrated is the leaf of squirrel corn, the common name of dicentra canadensis. The leaves are finely…
Illustrated is a disease of cucumber leaf. The dying margin shows that the trouble is due to some interference…
Illustrated is tip burn of the potato leaf. It is a physiological difficulty or disease.
Illustrated are nymphs of the four-lined leaf bug and the adult of the tarnished plant bug. The small…
The cocoon of the promethea moth is made in the roll of a leaf. The insect weaves a web around the leaf…
Illustrated is a leaf of belleville dock. It is a European and North American plant. It is really a…
Amazon lily is the common name of the eucharis plant. Pictured is the leaf of E. grandiflora and the…
Poinsettia is also known as Christmas or Easter flower. It is native to moist, shaded areas of tropical…
Mexican fire plant is the common name of euphorbia heterophylla. It is native in a range from the eastern…
Livistona humilis is native to north Australia. The stems are four to sixteen feet high. The leaf stalk…
Illustrated is a leaf of melia azedarach. The common names are China tree, China berry, and pride of…
Illustrated is the leaf of the common moonseed, menispermum canadense. The leaves vary in shape. Some…
Illustrated are the leaves of morus alba (b) and morus multicaulis (a). Both are varieties of mulberry.
Five pounds of tea leaves are taken out of the steam bath and put in a stone furnace.
A wooden tray designed to encase a gridiron support, which in turn holds tea leaves heated in the furnace.
The tea leaves are taken to long, low tables where the stems and uncurled leaves are separated and discarded.
The tea leaves are steamed until they reach a desirable fragrance. They are then rolled or kneaded by…
A kuo basket is placed above a furnace to be hand-stirred by a worker in order to regulate the leaf…
Tea leaves are passed through sieves then winnowed via tossing on large bamboo trays.
A kuo, used in making tea, is placed in a stove about nine inches below the stove's mouth.