"Carbonic acid water, generally spoken of as Sodawater, though it seldom contains any soda. It is prepared…
The tea leaves are taken to long, low tables where the stems and uncurled leaves are separated and discarded.
The tea leaves are steamed until they reach a desirable fragrance. They are then rolled or kneaded by…
Tea leaves are placed in tiered, horizontally arranged baskets. The floor has a channel running its…
A kuo basket is placed above a furnace to be hand-stirred by a worker in order to regulate the leaf…
A winnowing machine was traditionally used to separate yield from chaff. The pictured type of winnowing…
Tea leaves are passed through sieves then winnowed via tossing on large bamboo trays.