The Vegetables ClipArt gallery offers 254 illustrations of edible product of plants that are often cooked, but can be eaten raw. Vegetables are mostly regarded as the plant products that are suitable for savory or salted dishes, rather than sweet dishes, which would use the sweeter fruits. Examples in this gallery include: artichoke, asparagus, beans, beets, Brussels sprouts, cabbage, carrots, cauliflowers, celery, corn, cucumbers, eggplant, kale, leeks, lettuce, onions, parsnip, peas, peppers, potatoes, pumpkins, radishes, rhubarb, turnips, squash, sweet potatoes, tomatoes, turnips, and yams
A species of beet, with a deep blood-red flesh and smooth skin.
The blossom of the Artichoke plant is edible and cultivated world wide.
A perennial thistle with arching green leaves and edible flowers.
The edible parts of the artichoke are the the fleshy receptacle of the flower head and the thickened…
The globe artichoke is grown to use the immature flower-heads. There are both green and purple varieties.
The tuber shaped roots of the jerusalem artichoke are used as a vegetable during the winter. The jerusalem…
A spring vegetable native to most of Europe, northern Africa, and western Asia.
There are several varieties of asparagus. The most popular varieties are Connover's Colossal and Giant.…
The common name of batatas edulis is the sweet potato. The tubers of the plant are edible.
An illustration of a group of green beans.
A Hodson Wax Bean plant, well-suited to Florida. It is nearly immune to rust and is a very heavy bearer.
"Common Beet. Beet, a genus of plants, nat. order Chenopodiaceae, distinguished by its fruit being enclosed…
A basket filled with several large beets.
A variety of radish with a red skin and white splash at the root end. It is typically slightly milder…
Broad bean, or fava bean, seeds are a round or oval shape. There are three to eight seeds per pod. The…
"Broccoli (leaves and flowers both used)." -Gager, 1916
Broccoli is a cultivated variety of cabbage. The fleshy head is edible. Broccoli is in season November…
A good plant of Brussells Sprouts
"Brussels sprouts (lateral buds used)." -Gager, 1916
Brussels sprouts are a cultivated variety of cabbage. The heads grow close together on the stem.
Cabbage is for culinary purposes and feeding cattle.
A genus of plants of different varieties, common as a garden vegetable.
Head of cabbage.
An illustration of a head of cabbage.
Illustrated is a section of cabbage head. It shows the thickened rachis and leaf stalks. It also shows…
Illustrated are various shapes of cabbage. These shapes include flat, round or ball, egg shaped, oval,…
A Charleston Wakefield cabbage, a pointed head cabbage popular among Florida growers.
"Common cabbage (a highly developed terminal bud)." -Gager, 1916
Illustrated is Jersey Wakefield Cabbage, a conical form.
Illustrated is a modern cabbage plant in head. It is early flat Dutch cabbage.
Illustrated is a round headed type of cabbage.
Illustrated is a head of savoy cabbage.
"Wild cliff-cabbage, hypothetical ancestor of the numerous modern horticultural forms." -Gager, 1916
A half-long carrot
An illustration of a carrot.
An heirloom variety that does not taper at the tip.
Illustrated are garden carrots of the shorthorn type.
"The Improved Long Orange is the standard stock carrot. The roots are large and long, and are of good…
A bushel of carrots.
A bunch of carrots.
"Cauliflower (flower-buds used)." -Gager, 1916
Illustrated are three types of cauliflower heads: (a) ricy, (b) leafy, and (c) perfect.
Celeriac and its roots
A kind of celery grown for its large and bulbous hypocotyl.
Pictured is celeriac trimmed for market. Also pictured is an untrimmed celeriac root on a smaller scale.…
Celery is a species of parsley. Celery is a vegetable and grown in gardens for salads.
Illustrated is a good celery plant in the general market. It is a less spreading, lighter plant.
Illustrated is a celery plant trimmed for market. The roots are trimmed into tapering cubes.
Illustrated is blanching celery by wrapping it in paper.
The Boston ideal celery has a much branched base.
Chard, Swiss chard, and sea kale beet are some of the common names of beta vulgaris. The leafstalk and…
Chive is an herb and part of the onion family. Chive is the common name of allium schoenoprasum.
A species of peas that profusely covered with pods. The pods have one of the sweetest flavors of the…
Collards are a kind of kale. Collards are usually scientifically referred to as brassica oleracea acephala.…
Maize or Indian corn.
Ears of corn.
Illustrated are kernels of corn on the cob. Behind is sweet corn. Pop corn is in the front.
Several ears of Country Gentleman Sweet Corn.